Sunday $17 Breakfast Buffet is Back from 9am-1pm!

COCKTAIL & APPETIZER PARTY

Two hour open bar & appetizers. Minimum 25 people.

House Bar
$25.99 per person, plus tax.

Including the following appetizers
Bruschetta
Chicken Tenders
Crab Bread
Mozzarella Crisps
Nachos
Onion Rings
Potato Skins
Boneless Wings

Premium Bar
$28.99 per person, plus tax.

Including the following appetizers
Bruschetta
Chicken Tenders
Crab Bread
Mozzarella Crisps
Nachos
Onion Rings
Potato Skins
Boneless Wings

LUNCH BANQUET MENU

Served 11am - 3pm.
$26.99 per person, plus tax.
Includes house salad with house dressing, entrée, and all non-alcoholic beverages.

Entrées

(Choose 3)
All entrees served with baked potato and vegetable medley unless otherwise noted.

Char-Grilled Chicken Breast
Available plain or with BBQ sauce

Char-Grilled Salmon
Grilled and seasoned. Cooked to perfection.

Chicken Marsala with Capellini (Complete)
Sautéed chicken breast with mushrooms and marsala wine, served over capellini

Chicken Parmigiana with Capellini (Complete)
Our house specialty topped with homemade tomato sauce and provolone cheese served with capellini

Crab Cakes (Broiled or Fried)
Homemade Maryland style jumbo lump crab cakes served with cajun horseradish

Shrimp Marinara
Sautéed shrimp with fresh mushrooms in our homemade marinara sauce

Fettuccine with Broccoli (Complete)
Pasta tossed in our homemade alfredo sauce with broccoli florets

Capellini with Meatballs (Complete)
Tossed with our zesty marinara sauce, served with meatballs

London Broil
Fresh cut and thinly sliced and grilled to perfection

DINNER BANQUET MENU

Served after 4pm.
$29.99 per person, plus tax.
Includes house salad with house dressing, entrée, and all non-alcoholic beverages.

Entrées

(Choose 3)
All entrees served with baked potato and vegetable medley unless otherwise noted.

Pasta Primavera (Complete)
Sautéed vegetables served over fettuccini in our homemade alfredo sauce

Penne Alla Vodka with Chicken (Complete)
Tossed with a blush cream sauce, flambéed with vodka and served with chicken

Char Grilled Salmon
Grilled and Seasoned
Cooked to perfection

Mussels Marinara (Complete)
Steamed mussels in a marinara sauce served over capellini

Chicken Florentine (Complete)
Sautéed chicken with fresh spinach and provolone cheese served over rice

Chicken Picante (Complete)
Sautéed chicken breast in a white wine butter sauce with mushrooms and served over capellini

Fried Flounder
Fresh filet of breaded flounder, golden fried and served with cocktail or tartar sauce

London Broil
Fresh cut, thinly sliced, and grilled to perfection

Chicken Parmigiana with Capellini (Complete)
Our house specialty topped with homemade tomato sauce and provolone cheese served with capellini

BUFFET MENU

Available for Lunch or Dinner
$29.99 per person, plus tax.
Minimum of 25 people.

(Chose from 3 of the following)
Includes house salad with house dressing and all non-alcoholic beverages.

Chicken Marsala with Capellini
Sautéed chicken, mushrooms and marsala wine

Penne Alla Vodka
Tossed with a blush cream sauce, flambéed with vodka

Chicken Scampi
Sautéed chicken breast in a white wine garlic sauce

Mussels Marinara
Steamed mussels in a marinara sauce served over capellini

Rigatoni and Sausage Parmigiana
Spicy sausage tossed in a marinara sauce

Chicken Picante
Boneless chicken breast sautéed in a white wine butter sauce with mushrooms

Pasta Primavera
Tossed in a blush creme sauce

Rigatoni Bolognese
Rigatoni tossed in our bolognese sauce

Clams and Capellini (Red or White)

Shrimp Marinara
Sautéed shrimp with fresh mushrooms in our homemade marinara sauce

Capellini with Meatballs

Chicken Parmigiana with Capellini
Our house specialty topped with homemade tomato sauce and provolone cheese.


Terms & Conditions

  1. Minimum of 25 People
  2. $100 deposit required for booking
  3. 6.625% sales tax and gratuity NOT included in price
  4. Final count due 3 days prior to event (except funeral luncheons). This number will be considered a guarantee
  5. Menu choices due 1 week prior to event (except funeral luncheons)
  6. Cancellations must be made no less than 1 week in advance

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