CALL: 856-768-5454

COCKTAIL & APPETIZER PARTY

Two hour open bar & appetizers. Minimum 25 people.

House Bar
$13.99 per person, plus tax.

Bruschetta
Chicken Tenders
Crab Bread
Mozzarella Crisps
Nachos
Onion Rings
Potato Skins
Boneless Wings

Premium Bar
$15.99 per person, plus tax.

Bruschetta
Chicken Tenders
Crab Bread
Mozzarella Crisps
Nachos
Onion Rings
Potato Skins
Boneless Wings

BUFFET MENU

Available for Lunch of Dinner. $15.99 per person, plus tax. Minimum of 25 people. Chose from 3 options. Includes house salad with house dressing and all non-alcoholic beverages.

Chicken Marsala with Capellini
Sautéed chicken, mushrooms and marsala wine

Penne Alla Vodka
Tossed with a blush cream sauce, flambéed with vodka

Chicken Scampi
Sautéed chicken breast in a white wine garlic sauce

Mussels Marinara
Steamed mussels in a marinara sauce served over capellini

Rigatoni and Sausage Parmigiana
Spicy sausage tossed in a marinara sauce

Chicken Picante
Boneless chicken breast sautéed in a white wine butter sauce with mushrooms

Pasta Primavera
Tossed in a blush creme sauce

Rigatoni Bolognese
Rigatoni tossed in our bolognese sauce

Clams and Capellini (Red or White)

Eggplant Parmigiana

Capellini with Meatballs

Chicken Parmigiana with Capellini
Our house specialty topped with homemade tomato sauce and provolone cheese.

LUNCH BANQUET MENU

Served 11am - 3pm. $14.99 per person, plus tax. Choose 3 entrees. All entrees served with baked potato and vegetable medley unless otherwise noted. Also includes house salad with house dressing, dessert (ice cream), and all non-alcoholic beverages.

Char-Grilled Chicken Breast
Available plain or with BBQ sauce

Char-Grilled Salmon
Grilled and seasoned. Cooked to perfection.

Chicken Marsala with Capellini (Complete)
Sautéed chicken breast with mushrooms and marsala wine, served over capellini

Chicken Parmigiana with Capellini
Our house specialty topped with homemade tomato sauce and provolone cheese served with capellini

Crab Cakes (Broiled or Fried)
Homemade Maryland style jumbo lump crab cakes served with cajun horseradish

Eggplant Parmigiana with Capellini
Breaded eggplant, provolone cheese served with our marinara sauce over capellini

Fettuccine with Broccoli
Pasta tossed in our homemade alfredo's sauce with broccoli florets

Capellini with Meatballs
Tossed with our zesty marinara sauce, served with meatballs

Virginia Ham Steak
With grilled pineapple rings

London Broil
Fresh cut and thinly sliced and grilled to perfection

DINNER BANQUET MENU

Served after 4pm. $17.99 per person, plus tax. Choose 3 entrees. All entrees served with baked potato and vegetable medley unless otherwise noted. Includes house salad with hose dressing, dessert (ice cream), and all non-alcoholic beverages.

Broiled Tilapia
Lightly seasoned, broiled and served to perfection

Pasta Primavera
Sautéed vegetables served over fettuccini in our homemade alfredo sauce

Penne Alla Vodka with Chicken
Tossed with a blush cream sauce, flambéed with vodka and served with chicken

Pork Chops
Two 8 ounce bone-in chops seasoned and char-broiled to perfection

Mussels Marinara
Steamed mussels in a marinara sauce served over capellini

Chicken Florentine
Sautéed chicken with fresh spinach and provolone cheese served over rice

Chicken Picante
Sautéed chicken breast in a white wine butter sauce with mushrooms and served over capellini

Stuffed Flounder
Fresh filet of flounder stuffed with our own homemade crabmeat stuffing

Fried Flounder
Fresh filet breaded flounder, golden fried and served with cocktail or tartar sauce

London Broil
Fresh cut and thinly sliced and grilled to perfection